NYC Restaurant Week at Mykonian House

January 20 – February 12

NYC Restaurant Week has officially concluded. We would like to thank everyone who joined us for this special Modern Greek dining experience.

Prix fixe Lunch $30

First Course

Horiatiki Salad

Tomatoes, cucumber, onions, feta, olives, oregano, olive oil

Beet Salad

Served with red onions, scallions, vinegar, olive oil, and skordalia purée

Calamari

Domestic lightly fried squid

Soup of the Day

Second Course

Spanakopita

Traditional spinach pie, served with Greek salad

Salmon Kebab

Skewered salmon, served with Greek fries

Shrimp Saganaki

Sautéed shrimp, tomato sauce, and feta cheese

Chicken Souvlaki

Two chicken skewers served over pita bread, with Greek fries, tomatoes, and tzatziki

Lavraki

Mediterranean sea bass, served with baby carrots

Prix fixe Dinner $60

First Course

Horiatiki Salad

Tomatoes, cucumber, onions, feta, olives, oregano, olive oil

Beet Salad

Served with red onions, scallions, vinegar, olive oil, and skordalia purée

Calamari

Domestic lightly fried squid

Soup of the Day

Second Course

Moussaka

Tomato & eggplant casserole beef, onions & red wine

Salmon Kebab

Skewered salmon, served with Greek fries

Shrimp Saganaki

Sautéed shrimp, tomato sauce, and feta cheese

Chicken Souvlaki

Two chicken skewers served over pita bread, with Greek fries, tomatoes, and tzatziki

Lavraki

Mediterranean sea bass, served with baby carrots

Dessert

Greek Yogurt

Greek yogurt served with thyme, honey, and walnuts

Fruit Plate

Assorted fresh fruits of the day

Orange Cake

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