Our Menu

Traditional Greek cuisine prepared with the freshest ingredients. All dishes made to order in our kitchen.

NYC Restaurant Week

Jan 20 – Feb 12
Lunch $30 • Dinner $60

View Restaurant Week
Book Restaurant Week

Soups

Avgolemono

$12
Traditional egg-lemon soup with chicken and rice

Fakés

$12
Lentils, carrots, and celery

Salads

Horiatiki

$28
Tomatoes, cucumbers, onions, feta, olives, oregano, olive oil

Arugula

$21
Arugula, olive oil, balsamic vinaigrette

Marouli

$21
Lettuce, scallions, dill, parsley, cucumber, feta, olive oil, lemon

Beet Salad

$19
Beets, red onions, and skordalia purée

Traditional Spreads

Skordalia

$9
Garlic, olive oil, almond, and vinegar purée

Taramosalata

$12
Cured roe, breadcrumbs, olive oil, fresh lemon, onion

Tzatziki

$12
Greek yogurt, cucumber, olive oil, garlic, dill, fresh lemon

Hummus

$11
Chickpeas, garlic, tahini, olive oil

Melitzanosalata

$12
Roasted eggplant dip with garlic, parsley, red onions, lemon juice

Greek Meze

$26
Tzatziki, tarama, ktipiti

Mezze / Appetizers

Octopus

$31
Grilled with red onions and white wine

Mussels

$23
PEI mussels, white wine, dill, garlic, tomato, parsley

Gigantes

$19
Lima beans, tomatoes, dill, parsley

Mykonian Chips

$25
Thin-cut zucchini & eggplant, fried kefalograviera, tzatziki dip

Calamari

$27
Domestic lightly fried squid

Crab Cake

$32
Super lump crab meat with gigantes

Garides Saganaki

$26
Jumbo shrimp, tomato, feta

Saganaki

$19
Fried kefalograviera cheese

Grilled Halloumi

$21
Traditional Cypriot cheese

Spanakopita

$19
Spinach, leeks, dill, parsley, feta in phyllo

House Specialties

Lobster Pasta

$54
Lobster, linguine, tomato sauce

Seafood Orzo

$48
Calamari, shrimp, mussels, scallops, tomato sauce & feta

Moussaka

$38
Tomato & eggplant casserole, beef, onions, red wine

From the Sea

Bigeye Tuna

$49
Center-cut with sesame crust & sautéed spinach

Wild Salmon

$44
Served with asparagus

Lavraki

$49
Mediterranean sea bass

Head-On Shrimp

$49
South African wild shrimp

Plaki

$48
Chilean sea bass, tomato sauce, white wine, vegetables

Swordfish

$48
Center-cut, grilled peppers, tomatoes, lemon potatoes

Tsipoura

$49
Mediterranean sea bream

From the Land

Filet Mignon Souvlaki

$52
Served over pita & French fries

Paidakia

$52
Australian lamb chops & lemon potatoes

Chicken

$34
Roasted half bone-in chicken breast, rosemary & thyme

Lamb Gouvetsi

$44
Braised lamb with orzo in tomato red-wine sauce

Sides

Organic Spinach

$12

Asparagus

$12

Broccoli Rabe

$12

Greek Fries

$12

Lemon Potatoes

$12

Seasonal Grilled Vegetables

$14

Raw Bar

Ceviche Lavraki

$35
Lime, fresh herbs, beans, feta

Tuna Tartare

$29
Avocado, olive oil

Tuna Sashimi

$28
Beets, red onions, skordalia purée

Salmon Sashimi

$22
Sashimi style with Fresno chili & cilantro

*Consuming raw or uncooked meats, fish, or eggs may increase your risk of food-borne illness.

Reserve a Table