Our Story

Mykonian House was born from a simple dream: to bring the authentic flavors of Greece to the Upper East Side of New York. Inspired by the beautiful island of Mykonos, our restaurant captures the essence of true Greek hospitality where every guest is treated like family and every meal is meant to be shared and enjoyed.

Our kitchen is guided by recipes passed down through generations, honoring the traditional cooking methods of the Greek islands while embracing the finest ingredients available in New York. From carefully sourced vegetables to daily deliveries of fresh seafood, quality and simplicity are at the heart of everything we do.

Located just steps from The Metropolitan Museum of Art and Central Park, Mykonian House has become a welcoming gathering place for neighbors, art lovers, and travelers seeking an authentic Greek dining experience. Our warm and intimate space invites you to slow down, share a meal, and feel at home.

We believe that great food tells a story. Each dish on our menu reflects the traditions of Greek cuisine  from perfectly grilled octopus reminiscent of seaside tavernas, to our avgolemono soup prepared using the same comforting recipe our grandmother once made, and whole fish simply dressed with olive oil and lemon, as it has been enjoyed for centuries.

At Mykonian House, we don’t just serve food, we share a piece of Greece with every plate, welcoming you to our table as we would welcome you into our home. Kali orexi enjoy your meal.